We arrived in Prague perfectly on time, so — after an explanation half in Czech — we could leave our stuff at the AirBnB, and go for dinner. Kantýna proved to be the perfect choice after such a long day, providing us us with plenty of proteins. After that, we had to start visiting the craft beer bars in Prague, since there are so many of them…
Starting with a last breakfast at Molmeg Cottage, we spent most of Sunday in DRT’s, buses and trains — and an hour in Perth — travelling back from Balquhidder to Glasgow.
After an early arrival and checkin in our hotel for the last night, we had dinner at one of the newest smoke and barbecue places of Glasgow: Smoak. We can’t wait until this food trend reaches Brussels!
Since our last visit to the city, some more new places opened, so we quickly visited the Hippo Taproom and Shilling Brewing Co. as well, before saying our goodbyes — and drink a couple of great beers — at BrewDog Glasgow.
On Monday, we had breakfast at Where the Monkey Sleeps and a quick round of geocaching, before boarding our train to London.
There we went to the Basement Bar of BottleDog Kings X, but they seem to have misplaced their taps… Not a problem though, plenty of choice in their fridges!
The Eurostarwas on time this time, which means we were in our Brussels home again before midnight.