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Livin’ it up Friday night

I felt like chicken tonight—not the sauce popular in the nineties—so I went to Die Henne, where they basically serve one dish: half a crispy fried chicken. Just add some Kartoffelsalat, and that’s a meal!

Tonight’s bars were HOME Bar, and the best place to end the night—at least that’s what I’ve been told—Protokoll. There I met up with friends I already knew, and friends I had just met, and I stayed there until half past three…

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