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Martijn.be Posts

Brewery Run Virtual Edition

I’ve started running a little over a year ago, but didn’t have an opportunity to participate in any events: the 20K of Brussels was postponed, then cancelled, and even the ‘corona safe’ Run for Nature in the Sonian Forest was cancelled last minute…

When Brewery Run popped up in my timeline, I just had to do it! Travelling to the Netherlands for one of the ‘live’ versions still wasn’t an option, but at least I could do the ‘Virtual Edition’ right at home, in Brussels. So I ordered a ‘ticket’—which included some Dutch beers and a medal/bottle opener—and set out a nice 10K route, visiting eight of Brussels’ breweries.

Saint Patrick’s Day 2021

When in 2020 all bars had to close their doors mere day’s before Saint Patrick’s Day, I didn’t celebrate it at all. For this year’s edition it was already clear well in advance that celebrating in pubs again wouldn’t be an option, but at least I had time to prepare for an alternative!

I started the day with a walk—in my saffron kilt—past a lot of the Irish and Celtic pubs of Brussels. Even Manneken Pis was dressed for the occasion!

When I was back home, I started cooking a traditional Irish dish, that would hopefully also provide enough sustenance for the beery night that would ensue: colcannon. I even poached an egg for the first time!

The main event of the evening however, was an online Saint Patrick’s Day celebration which I co-hosted, on the Discord server I set up for my beer blog. For this occasion I sourced some beers from a couple of different Irish (Third Barrel, Galway Bay, Stone Barrel) and Northern Irish (Boundary) breweries, and the only Irish dry stout by a Brussels brewery: Stouterik!

Sláinte!

Liège & Manoir de Harzé

With one round trip left on my free government issued Rail Pass, and a museum assignment to complete, I decided to go to La Boverie, a museum in Liège, so I could take a nice walk in the Ardennes afterwards. So this dreich Sunday, I got on a rather empty train to Wallonia and spent my morning in the museum, and fruitlessly walking through the city looking for an open espresso bar.

In the afternoon I travelled on to Aywaille, and walked to Manoir de Harzé, home to the great Misery Beer Co., which I had visited before last summer. I had rain, hail, and sunshine during my hike, but it was sure nice to be able to be outside, in woods and fields, without a mask. Upon arrival, I had a couple of cold beers (the shop was still open, and I bought a glass as well), before heading home again with a backpack full of beer…

Happy Burns Night!

Another evening behind a screen again, but nevertheless, dressed up for the occasion, and a plate of haggis, neeps, and tatties in front of me.

Slainte Mhath!

Happy Hogmanay!

This evening once again I mixed traditions. 

Tartiflette is actually a French dish, but it’s also a staple at the Christmas market, that under normal circumstances, would have been right in front of my door for the past month. Chêne, a Belgian dubbel by Brussels brewery La Source, fits nicely with the nuttiness  of the reblochon cheese, and with the the caramelisation of the bacon.

For dessert I went with oliebollen, a typical Dutch New Year’s Eve delicacy. Unlike the Belgian deep fried dough balls smoutebollen, these have raisins and currants in them, which I off course soaked in beer first!

With this sugar and fat overload, I had to choose a beer with enough character to withstand this sensory overload, so I picked OverWorksHocus Pocus, a 10.1% sour stout with raspberries and cocoa nibs, aged in Speyside whisky barrels. It was like having a raspberry-chocolate sauce on the side!

Christmas in Corona Times

No hours spent on trains and buses on Christmas Day this year, the Corona restrictions and common sense made it impossible to travel to the Netherlands to spend Christmas with my family… Instead, I just made the best of it alone at home, trying to recreate a family Christmas as much as possible.

It started of course with a Christmas brunch! I didn’t go through the trouble of creating some—impossible to find here—Limburgish sausage rolls, but just baked some croissants, and had a couple of slices of Christmas stollen.

The previous day I baked my very own kersttulband for the very first time, and it turned out quite well!

Obviously I had to make Christmas dinner myself as well, if I wanted to have a meal at least similar to that of my family. I also set up my computer, so I could at least virtually pull up a chair and sit down at the family table. 

Camera ready, lights, microphone: check!

A Special Saint-V…

Today, the 20th of November, is Saint-V, the day when the VUB and ULB students and alumni celebrate the foundation of the free universities of Brussels, and what they stand for.

This year the celebrations mostly take place online for understandable reasons, but that doesn’t keep me from wearing my traditional ‘studentenklak’ on this special day!

Every year special medals are made for the occasion, carrying that year’s motto. The Dutch version of the current edition would translate as “At a distance, but not distant”…

Happy Halloween!

Halloween is not really a holiday I celebrate, but the mask seemed appropriate for the times we live in…

Don’t call the mask medieval, by the way: it is based on those of the now iconic 17th century plague doctors.

Become an Equity Punk!

In a few blog posts I’ve already mentioned I’m a BrewDog Equity Punk. This means I’ve invested a couple of pounds in BrewDog, and own some equity shares in the Scottish craft beer brewer and bar operator. Since they’ve just launched another round of Equity for Punks, and it’s announced to be the very last, I thought I’d share a thing or two about it, and maybe entice you to seize this final opportunity to become an Equity Punk yourself!

Of course, I’m not being entirely selfless here: if you invest using the button below this post, there might be a couple of beers and goodies in it for me…